1 head of cabbage, thinly sliced
4 boneless pork chops (the ones I used were think cut, maybe an inch thick)
4 cloves garlic
olive oil
sesame oil (optional)
Braggs amino acids
salt, pepper, ginger
Oven 350; 13 x 9 baking pan (approx)
Put olive oil in bottom of baking pan, add cabbage and peeled garlic
place pork chops on cabbage
drizzle some sesame oil and Braggs, then salt, pepper and ginger (fresh grated ginger would be great, but I only had dried)
Cover with foil and bake for about an hour.
According to the house rating system, I can make it again.
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