Saturday, September 1, 2007


We have friends coming over for dinner and we are going to grill, since it is still very hot down here in Florida. Eggplant is a favorite vegetable of mine and tonight I am making a great appetizer.
Slice the eggplant lengthwise, keep the skin on, brush with olive oil and grill until soft. Meanwhile, take goat cheese, add lemon juice, fresh parsley, and mix together. When the eggplant slices are cool enough to handle, spread the cheese mixture on them and roll them up. Serve warm or at room temperature.
Messy but great. This is a variation of a Nigella Lawson recipe.

No comments: